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How the process works: Reduced Heating - Heating is the result of two basic factors: plant respiration and aerobic bacteria. By rapidly reducing the pH of the silage Prime-Hay halts plant cell respiration. Prime-Hay also substantially limits the growth of aerobic bacteria. These bacteria produce harmful acetic and butyric acids. Prime-Hay acts to help control these potentially damaging aerobic bacteria by utilizing nutrients that the aerobic micro-organisms need to thrive. The pH level is lowered to a point where these bacteria can no longer live and damage your silage. Benefits of Prime-Hay Treatment • Reduced Heating • Improved Digestibility and Palatability • Reduced Yeast and Mold • Improved Bunk Life • Non-Corrosive/Non-toxic & Safe on Equipment • CFIA Registered Product- Tested in Canada • Certified for Organic use - Call us for pricing and more information.
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The Juice Delivers. The Juice is a modern Buffered Propionic & Citric Acid preservative. Propionic Acid is the workhorse ingredient that is a research proven mould inhibitor. Citric Acid is known for its ability to maintain green colour and freshness within the forage. The Juice uses a unique dispersing agent to ensure even application and quality. Dispersing throughout the hay to find moisture, The Juice penetrates the entire hay stem and delivers superior results. High active ingredients include: buffered propionic acid, citric acid & exclusive dispersing agents. Key Features • Easy, ready to use liquid • Premium quality product • Superior colour retention • Made in Canada • CFIA Registered and Regulated - Give us a CALL - 519-669-3577
